Sunday, 3 June 2007

Balut a true Asian Delicasy

Somewhere at a mamak in Dengkil..

Joseph T. "you know balut?"
iason "huh?"
Mike "duck egg. very famous in Philippines!"
iason *roll eyes*
Mike "it's duck egg, you keep for 18 days then there's a chick inside.."
iason *listens intensely*
Mike "then you steam it for 2 weeks.."
Joseph T. "no, 2 1/2 weeks."
Mike "ya, maybe, then you crack the top and suck the chick out.."
Joseph T. "it's good for men"
Mike "how do you say it? afro.. aphrodisiac!"
Joseph R. "we usually eat it after 10pm.."
iason "so you can perform better huh?!"

*everyone laughs*

My new Filipino colleagues!


Balut @ wikipedia

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