Monday 14 May 2007

Otak Otak, Steamed

Wow wikipedia has an entry for otak otak! Saves me some juice trying to describe this.

I've tried 2 variants, the grilled and the steamed, the latter's proudly presented to you below.

There's even a fish head version of this which I tried in Johor some years back. It was kinda tastier as word is meat are richer in aroma nearer to the bones. The only thing I didn't like was the bones present in the paste.

2 comments:

Vilves said...

I love otak-otak especially if you eat it with Nasi lemak. Mouth watery.. one of my fav. I used to have a lot of this when I was back in Singapore, they used to grill it. Till today I have not tasted a good one in KL, PenangHouse has this item, but Yucks. I don't like it.

Jason said...

Oh? I've not tried it with Nasi Lemak, will definitely be in my todo list.

While it's easy to find good international cuisines in KL, unfortunately it seems a lil tougher to locate good local food. This was taken in Bukit Mertajam.